Indian Bistro Restaurant

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Endeavours to showcase a unique, modernist approach to Indian food, where guests not only enjoy culinary innovations as part of its distinct style menu but also offers a high-energy space, perfect for a relaxing dining experience.
Wheat bubbles, Potato & Chickpeas, Tamarind Water
Crispy onion vegetable fritters
Crispy Noodles, puffed rice, onion, tomato, tamarind flavor
Vegetable Samosa rolled into doughnut, pea & potato filling
Chicken strips with chilly south Indian flavour, spicy & tangy
Grilled chicken tikka, peanut lime hot sauce, green cabbage
Homemade cottage cheese tikka, sweet corn, chipotle sauce
Mouth melting lamb kebab, in-house aromatic spices
Crispy cauliflower, tomato-garlic chili chutney
Spinach patties, goat cheese
Tamarind special
Crispy chicken, onion, bell pepper, garlic & ginger
Fried fish with spices, tartar sauce
Steamed vegetable dumplings,tandoori marinade, smoked tomato chutney
Homemade cottage cheese tikka, pickled carrots, chipotle sauce
Prawns sautéed, black pepper, lemon juice, chillies
Battered Cottage Cheese, Sweet Chili sauce
Classic Lentil soup
Fresh mangoes, Spring mix, cranberry, spicy mango dressing
Tomato broth, cumin & whole spices, fresh cilantro
Grilled chicken, spinach leaves, cherry tomatoes, peri-peri dressing
Boneless creamy chicken
Boneless chicken breast, kick of green chilly heat
Minced chicken, green chilly, coriander & cumin
Minced soya, house special tandoori masala
Cottage cheese, bell peppers, fenugreek, saffron
Seabass, Fresh red chilli glaze
Kashmiri Lamb chops, Amritsari Fish Tikka, Seekh kebab & Punjab Tikhe Kebab (8PC)
Zafrani Paneer Tikka, Grilled Portobello Mushrooms, Soya Chaap & Tandoori Aloo (8PC)
Boneless chicken, pickle marinade, fennel seeds
Half chicken on bone, house special tandoori masala
Minced chicken/lamb, green chilly, coriander & cumin
Stuffed mushroom, mozzarella cheese
New seasoned lamb, spiced marinade
Wild shrimps, blend of pickled chillies & tomato
Murgh Malai, Achari Chicken Tikka & Punjabi Tikhe Kebab
Classic Delhi Special
Tamarind special, boneless chicken breast, chilli, royal cumin
Boneless chicken with fresh fenugreek & cream
Chicken chunks in spiced tomato sauce & fenugreek
Chicken chunks in spiced tomato sauce, pepper & onion
Tamarind special, Classic north Indian, baby goat, aromatic flavours
Popular Pakistani dish, cooked in whole spices, ginger & garlic,
Tamarind special, Minced lamb & peas
Slow braised lamb, whole spices, red wine
Seasonal fish, coconut curry sauce
King Prawns, curry leaf, mustard seeds
Soft cheese balls in rich creamy sauce paneer
Homemade cottage cheese with fresh spinach puree
Starry eyed okra, caramelized onions, dried mango
Grilled and mashed Aubergine, Peanut & Sesame gravy
Cumin tempered Yellow lentils
House Special black lentils, cooked overnight
Baby potato tossed with mint and tangy Indian spices
Homemade cottage cheese with peppers, fresh ginger, fenugreek
Cottage cheese cooked in onion and tomato sauce, hint of coriander
Potato, cauliflower and peas simmered in onion & tomato sauce
Unripe jackfruit in a spicy thick gravy of onion, ginger & tomato
Fresh vegetables, cheese, ginger, cumin, garlic
North Indian speciality, chickpeas, onion & tomato
Classic steam – cooked dish of fragrant herbs, vegetable and perfectly spiced basmati rice
Cumin flavoured
Basmati rice, tamarind, mustard seeds, curry leaves
Aromatic long grain plain basmati rice
Tandoor baked light bread
Whole wheat bread
Nan, Roti, Laccha Parantha, Onion Kulcha
Super thin and soft delicately crafted on a dome griddle
Tandoor baked stuffed naan with minced lamb
Flaky layered whole wheat Indian bread
BOONDI | MIX VEG
Mango flavoured rice pudding
Pressed Indian cheese, reduced milk, rose water syrup
BOONDI | MIX VEG
Kulfi, Milk, rose syrup, vermicelli
So very good that it might rival Ma's or perhaps even Nani's. Chestnut-brown dumpling
Caramelized carrot pudding, pistachios, cashewnuts
A sweet creamy treat. To say ``kulfi jam gai`` is to say ``I'm feeling very cold!``
Satin-smooth, sweet real mango.
Creamy, proper pistachio
Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. The first spoonful tastes bizarre. The second spoonful is captivating.
An English dessert made from bananas, cream and toffee